Classes & Community

At Sugar Street Sourdough, Elise shares more than just her bread—she shares the joy of baking it. Her hands-on classes are designed for every level, whether you’re shaping your very first loaf or refining your sourdough technique.

Each session is an opportunity to learn the art of fermentation, kneading, and scoring while also gaining the confidence to bake beautiful bread in your own kitchen. Elise keeps her classes small and interactive so everyone can roll up their sleeves, ask questions, and get the kind of personal guidance that makes sourdough approachable and fun.

Beyond the flour and starter, Elise’s classes are about connection—between baker and dough, but also between neighbors and friends. The kitchen becomes a space where stories are shared, laughter rises, and community is built one loaf at a time.

If you decide to come solo, with a friend, or as part of a group, you’ll leave not only with fresh-baked bread, but with skills, inspiration, and a deeper sense of the tradition that sourdough carries. Join us for a class and experience the craft of breadmaking in a way that feeds both body and soul.