Meet the baker
Good bread.
Good people.
Hi, I’m Elise—the heart and hands behind Sugar Street Sourdough here in Taylor, Utah.
My love for baking started beside my mom, making homemade bread and cinnamon rolls from scratch. Those simple moments grew into a lifelong love of sharing something good.
Made with care. Meant to share.
From my kitchen
to your table.
What began with bread for friends and family became a microbakery built around naturally leavened dough, patient practice, and the people who gather around it.
Today, I share that love through fresh bread, local pickups, and sourdough classes. Baking for others is my love language. Every loaf is a small way to bring a little more warmth to someone’s day.
Come bake with me
A little curiosity
goes a long way.
You don’t need fancy tools or years of experience to start baking sourdough. Just curiosity, a willingness to learn, and a little flour on your hands.
I love helping home bakers build confidence, ask questions, and discover the joy of making their own bread.