Handcrafted Artisan Sourdough Bread
Real Bread. Real Flavor.
Syracuse, UT
Welcome to Sugar Street Sourdough
What started as a childhood love for baking has grown into a licensed microbakery rooted in connection, community, quality, and the simple joy of real food made with fresh, local milled flour (non-GMO, glyphosate & bromate free) and organic grains.
Each week, we offer small-batch sourdough loaves for preorder pickup in Syracuse, a fresh stock at our self-serve bread stand in the Ogden Farmers Market, weekly restocks at Sunnyfield Meats in Eden and a new Bread Shed located in Huntsville!
I also teach sourdough classes right from my cozy kitchen, perfect for beginners and home bakers looking to deepen their skills. And stay tuned, our very own merch is coming soon!
Whether you’re here for bread, to learn, or to support our localbakery, thank you. We’re so glad you’re here!
Reserve Your LoafFebruary's Schedule
Deliveries Every Tuesday & Thursday @ 12:00pm
- Sunnyfield Meats (Eden)
- The Bread Shed (Huntsville Mercantile)
We are MOVING!
We are opening THE BREAD HOUSE at our new home in Taylor, West Ogden on 4/4.
Stay tuned for more details!
View our Calendar to see our full event list!
View Full Schedule
From Our Oven to Your Home
We make it simple to bring fresh, naturally-leavened sourdough to your table. Here are a few ways to enjoy us:
Weekly Pre-Order
Reserve your loaf on Hotplate. It’s quick and secure to pickup at our home.
Bread Shed
Visit our Bread Shed to pick up a weekly loaf.
Farmer's Markets
Swing by our tent at a local Farmer's Market for a fresh loaf.
Classes & Community
There’s something magical about shaping dough with your own hands and pulling a golden loaf from the oven.
Our classes are designed to guide you through that process step by step, giving you the confidence and joy of baking real sourdough at home.
Each class is relaxed, hands-on, and rooted in connection. You’ll leave with new skills, new friends, and bread to share.
Reach Out to Us
Got questions about classes, stand hours, or just want to say hi?
Drop me a
message below. I’d love to hear from you!
Licensed & Inspected
We are a licensed and insured microbakery operating under Utah’s Cottage Food Law. Our business is registered with the state and complies with all applicable health and safety regulations.
We adhere to required inspections, food handling standards, and labeling guidelines to ensure every product is made with care, cleanliness, and full transparency.
While we bake out of our home kitchen, we follow the same strict procedures expected of any food establishment. Your safety and trust mean everything to us and we’re committed to providing high-quality, delicious sourdough you can feel good about!
Read more about the Utah Cottage Food Program.